When an independent food vendor outgrows its kitchen, owners either have to invest in a larger space or scale back production.Constructing a new kitchen can be a large investment, not always feasible for small businesses. But scaling back production isn’t normally something a business owner strives for. This is where Dick Roberson is planning to enter the scene with a for-lease kitchen space, The Busy Chef commercial kitchen.Read More
Four growing and emerging Redmond businesses were highlighted by Redmond Economic Development,Inc. (REDI)during the third annual Made in Redmond Tour in October.
The tour provided a unique behind the scenes look at Redmond businesses showcasing three local food manufacturing companies and a catering company that significantly contribute to the Redmond economy.Read More